Food Safety Contacts

*Certified HACCP Managers*

Brenda Jackson, Director of Food Safety -

Christy Faulk, Food Safety Manager -

+1 (910) 594-0096

Our Food Safety Mission:

Each of us at Nature's Way Farms, Inc. has a moral obligation to safeguard each other, our customers and the environment by aspiring to operate a safe, injury free and healthy workplace and to minimize our impact on the environment.

Our primary concern is that the products we provide are to be safe and of the very highest standard using quality products.  We will comply with all relevant legislation and approved codes of practice.

To ensure the best practice, we have developed a common minimum operating standard and set of behaviors which will be practiced.  These are based on sound science, regulatory requirements and industry best practices.

We will regularly measure compliance against these standards and implement performance objectives to assure customers that we are providing products which are safe to eat while meeting their quality expectations.

Primus GFS Certified

Download our Certificate Here

We Require That:

  • Products are packed under sanitary conditions that do not expose it to a risk of contamination.

  • All employees are provided with the information, training and tools necessary to do their job in a hygienic and compliant manner.

  • Employees comply with all company Food Safety Policies and Procedures.

  • Management assumes the role of supervision of our employees for compliance and conformance of these Standards.

  • We will also expect similarly high standards from our suppliers and contractors.

GlobalGap Certified Sweet Potatoes

Download our Certificate Here